![]() The options are endless, but nothing beats this classic onion pakoda when it comes to taste and texture. Add greens, herbs or chopped nuts for a flavor twist and make these Spinach Pakoras. Add other vegetables along with or without onions and make these Vegetable pakoras. Or pair it simply with masala chai for a refreshing tea time snack for kids and adults.īored of the onion-besan combo. But a dash of ketchup, hot sauce or red, green or coconut chutney can add another layer of yum to this snack. You don’t need special accompaniments for this snack as it is tasty on its own. This dish is inherently vegan and gluten-free as there is no wheat based flour or dairy in it. ![]() What best about onion pakoda other than its crunchiness & flavor? The recipe shared here will help you to make the best onion pakoda that do not soak up much oil and turn out crispy & flavorful every single time! Over the years I have eaten all sorts of onion pakoda from the best to the awful that lack the crunch, flavor and absolutely oily. Too wet and you end up with the South Indian bajji or fritter style dish. Too dry and the onion and besan will break apart in the oil. The semi-dry dough is made by adding a few drops of water to bind all the ingredients. A decent sprinkling of besan or gram flour follows. Sliced onions and chopped green chilies are mixed in with salt and spices. This delicious snack is easy to make and comes together in a jiffy. My recipe will teach you how to make the perfect crunchy onion pakora that aren’t greasy! Absolutely no soggy & no greasy pakodas. ![]() Preparing snacks at home in oil that haven’t been heated multiple times over the course of day is a far healthier option for the family, especially for kids. Sometimes soda-bicarb is added to the dough to make them lighter and crispier.ĭo you often find yourself eating a plate of pakodas from street vendors? In the South, this fried savory food recipe uses rice flour or corn starch, and is served with Coconut chutney. In North India, pakodas are sprinkled with chaat masala and served with a Coriander Chutney, Mint Chutney or Green Chutney to go with it. The kanda (onion) bhaji is lovingly called khekda bhaji in Maharashtra given its crab-like shape. You will find numerous versions of making and serving these onion pakoda. We Indians, serve them plates of fresh and crispy pakoras with chutney or ketchup, and the snacks disappear. This hardly leaves any time to make an elaborate snack. Sometimes unexpected guests turn up at home or friends come unannounced. Turn to any street corner across India, and you’ll find a vendor, eatery or food stall selling these fresh from the stove. Onion pakoda has onions as the key ingredient and these are the most popular snack in India. These are made with besan (gram flour), salt, spices and a main ingredient like onion or a vegetable. Pakoda also known as pakora are a deep fried snack from the Indian Sub-continent. ![]()
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